Top 5 Highest Paying Hourly Jobs in Hospitality

Criteria for selecting the highest-paying hourly jobs

To determine the highest-paying hourly jobs in the hospitality industry, we considered factors such as average hourly pay rates, job responsibilities, and requirements. We gathered our data from reliable sources, such as the Bureau of Labor Statistics (BLS) and Payscale.

Top 5 highest paying hourly jobs in the hospitality industry

1. Executive Chef: An executive chef is responsible for overseeing the kitchen operations of a restaurant or hotel, creating menus, and managing staff. The average hourly pay rate for an executive chef is $30.31.
2. Hotel Manager: A hotel manager is responsible for overseeing the operations of a hotel, including managing staff, ensuring customer satisfaction, and maintaining the hotel’s financial performance. The average hourly pay rate for a hotel manager is $28.35.
3. Food and Beverage Director: A food and beverage director is responsible for managing the food and beverage operations of a hotel or restaurant, including menu planning, inventory management, and staffing. The average hourly pay rate for a food and beverage director is $25.93.
4. Sommelier: A sommelier is responsible for managing a restaurant’s wine program, including selecting and purchasing wines, training staff, and assisting customers with wine selection. The average hourly pay rate for a sommelier is $23.97.
5. Catering Sales Manager: A catering sales manager is responsible for selling and coordinating catering services for events such as weddings, corporate meetings, and other special occasions. The average hourly pay rate for a catering sales manager is $23.47.

Other highest-paying hourly jobs in the hospitality industry

If you want something different, here are other high-paying hourly jobs in the hospitality industry:

• Banquet Manager: Responsible for overseeing banquet events, including managing staff, coordinating with event planners, and ensuring customer satisfaction. Average hourly pay rate: $23.18.
• Pastry Chef: Responsible for creating desserts and other baked goods for restaurants and hotels. Average hourly pay rate: $22.79.
• Event Coordinator: Responsible for planning and executing events such as weddings, conferences, and trade shows. Average hourly pay rate: $21.45.

Job outlook and career opportunities

According to the BLS the hospitality industry is projected to experience steady growth in the coming years, with employment opportunities expected to increase by 8% between 2019 and 2029. With experience and education, there are opportunities for career advancement within the industry, such as becoming an executive chef or hotel general manager.

Conclusion

If you’re looking for a career in the hospitality industry, there are plenty of high-paying hourly jobs to consider. From executive chefs to catering sales managers, these jobs offer competitive wages and opportunities for career growth. Consider pursuing a career in the hospitality industry and take advantage of these rewarding job opportunities.